![]() Fiber intake also reduces LDL cholesterol.įiber intake is not only associated with a lower incidence of cardiovascular disease, but also a slower progression of the disease in high-risk individuals. Several longitudinal studies have reported a significantly lower cardiovascular disease risk and all-cause mortality with high consumption of fiber. Heart-healthy fats increase HDL (“good”) cholesterol and decrease LDL (“bad”) cholesterol. The fiber and heart-healthy fats in acai also support heart health. One study has found that regular consumption of anthocyanins can reduce the risk of heart attack by 32 percent in young and middle-aged women. Heart healthĪnthocyanin consumption has been strongly linked to oxidative stress protection. They are thought to work by inhibiting neuroinflammation, activating synaptic signaling, and improving blood flow to the brain. Specifically, the antioxidant anthocyanin, which is abundant in acai berries, may lower oxidative stress and inflammation, promoting brain health.Īnthocyanins also have been shown to enhance and improve memory. I-Pulse is marketed by Indus Viva HealthSciences.Share on Pinterest Acai berries are the fruit of a type of palm tree.Īge-related brain diseases such as Alzheimer’s disease and Parkinson’s disease have no cure, but research suggests that diets rich in antioxidants and anti-inflammatory polyphenolic compounds may lower the risk of these diseases. The drink is giving excellent result with consumers and the sales of i-Pulse increased month after month. I-Pulse drink was launched in January 2014 in major cities like Bangalore, Chennai, Ooty, Coimbatore, Trivandrum, New Delhi and Raipur. ORAC 5.0 consists of five types of ORAC assays that evaluate the antioxidant capacity of a material against five primary reactive oxygen species (ROSs, commonly called “oxygen radicals”) found in humans: peroxyl radical, hydroxyl radical, superoxide anion, singlet oxygen, and peroxynitrite. The ORAC tests are among the most acknowledged methods that measure antioxidant scavenging activity against oxygen radicals that are known to be involved in the pathogenesis of aging and many common diseases. ![]() #IPULSE INGREDIENTS FREE#With its unique and synergistic combination of antioxidant fruits, i-Pulse is an excellent defense against free radical damage, supporting management of healthy cholesterol, improving immunity. ![]() i-Pulse supports restorative powers that will supercharge health and assist in delaying premature aging. Health experts currently recommend consuming 5,000 ORAC units per day for optimal antioxidant protection,” said Dr H N Shivaprasad, Vice-President, Olive Lifesciences.Īccording to the company sources, i-Pulse can help to maintain healthy skin, with different fruits having high antioxidant potential with acai berry as the major composition. “The recommended daily intake of i-Pulse is 2 ounces (60 ml) which has an approximate ORAC value of 7000 units. The ORAC result is expressed as micromole Trolox equivalency (μmole TE) per milliliter. I-Pulse, an oral antioxidant that helps to fight free radical damage, developed by Bangalore based by Olive Lifesciences was evaluated for Oxygen Radical Absorbance Capacity (ORAC) 5.0 at Brunswick Laboratories, USA and the total antioxidant power of i-Pulse against the five predominant reactive species was found to be 117.96 μmole TE/milliliter. ![]()
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